June 2011
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Today I Ate
Sausage & Mash at the Albion, washed down with…
This was a pre-birthday lunch.
The food feast did not stop there, I was then taken to dinner at Les Trois Garcons (the interior was amazing!)
Where I feasted on a tomato and crab salad to start, followed by a veal main with a side of potato and lemon and thyme sauce.
All I can say is mmmmmmmmmmmmmmmm.
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